Junmai Daiginjo

This sparkling Junmai Daiginjo is new style of sparkling sake defined by Awa Sake Association. It takes twice as long as normal sake production.

First fermentation is in wooden barrel by low temperature and second fermentation is in the bottle. Segment is taken by freezing the bottle upside down. Further maturing period after low temperature pasteurisation.

Very clear, fine bubble and balanced semi-sweetness.

This product is completely new level of sake!

Recommened as starter or with dessert.

Served always chilled.

Rice polished to 50%, SMV -18 (medium), Acidity 2.8, Alc. 13% vol.

Rice: Gohyakumangoku

Winner of top gold medal - Wine glass sake award 2019
Winner of gold medal in Sparkling - Kura Master 2019　

1 bottle: 720ml in a wonderful box

Brewery: Ninki brewery, Fukushima